Wings are the undisputed champions of game day snacking, and if you’re on the hunt for a mouthwatering recipe that balances the perfect blend of sweet and spicy, you’re in the right place. Our Sweet and Spicy Sesame Seed Wings are sure to be a hit at your next sports gathering, providing a medium heat and a touch of sweetness that’s bound to satisfy every palate. Plus, we’ll share tips on how to crank up the heat or add more sweetness, so you can customize these wings to your heart’s content.
Ingredients
- 2 pounds of chicken wings
- 1/2 cup sesame seeds
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Sriracha sauce (adjust for preferred heat)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon crushed red pepper flakes (adjust for preferred heat)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Step 1: Marinate the Wings
In a mixing bowl, combine the honey, soy sauce, Sriracha sauce, minced garlic, minced ginger, and crushed red pepper flakes. Mix well to create a flavorful marinade.
Place the chicken wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or for best results, marinate them overnight.
Step 2: Toast the Sesame Seeds
Preheat your oven to 350°F (175°C). Spread the sesame seeds evenly on a baking sheet and toast them in the oven for about 5-7 minutes or until they turn golden brown. Keep a close eye on them, as they can burn quickly. Once toasted, set them aside.
Step 3: Heat the Oil
In a deep skillet or large pot, heat enough vegetable oil to cover the wings to a temperature of 350°F (175°C). Use a kitchen thermometer to ensure accuracy.
Step 4: Fry the Wings
Remove the marinated chicken wings from the refrigerator and let them come to room temperature. Fry the wings in batches for about 10-12 minutes per batch, or until they are golden brown and cooked through. Use a slotted spoon to remove the wings from the oil and drain them on paper towels.
Step 5: Toss in Sesame Seeds
In a large bowl, combine the fried wings and toasted sesame seeds. Toss them together to evenly coat the wings with sesame seeds.
Step 6: Serve and Customize
Serve your Sweet and Spicy Sesame Seed Wings hot, and be prepared for applause from your fellow sports fans. The combination of honey, Sriracha, and sesame seeds creates a delightful balance of flavors that will satisfy most taste buds.
Customization:
To make these wings hotter, simply add more Sriracha or crushed red pepper flakes to the marinade. For extra sweetness, drizzle a bit more honey over the cooked wings before tossing them in sesame seeds.
With this versatile recipe, you can adjust the heat and sweetness to match your personal preferences, ensuring that every bite of these wings is tailored to your liking. So, whether you’re a fan of medium heat and medium sweet or crave a little more fire or sugar, these Sweet and Spicy Sesame Seed Wings have you covered for game day goodness! Enjoy!
